Ingredients
1 1/4 cups lukewarm water
3 Tablespoons sugar
1/3 cup oil
2 teaspoon salt
2 eggs
3 1/2 teaspoons quick-rise instant yeast
4 - 5 cups all-purpose white flour
Preparation
Step 1
Put all ingredients into mixing bowl. Stir. Let set 5 minutes.
Step 2
Knead in bowl with dough hooks or by hand 4-5 minutes. If after a couple of minutes the dough is still really sticky, add a little more flour.
Step 3
Let raise in cold oven with light on 40 minutes.
Step 4
Divide dough in quarters. Divide each quarter into 3 pieces to make 12 even pieces of dough. Make a circle with thumb and forefinger and push a piece of dough through that circle to make a nice round dinner roll. Place the rolls on a greased pan, first rolling the top of the roll on the butter or oil in the pan so each top is greased.
Step 5
Let raise on counter for 40 minutes. Heat oven to 375 degrees Fahrenheit and bake 25 minutes.